FOOD ADDICTION: NEUROBIOLOGY OF EMOTINAL EATING
Abstract
The problem of food addiction and emotional overeating is becoming increasingly relevant in modern conditions, given the significant increase in the number of patients with eating disorders. These disorders are often associated with personality traits such as fear of social contact, avoidance of responsibility and dependence on others. From the point of view of neurobiology, one of the key systems for regulating eating behavior are the dopaminergic, endocannabinoid, serotonergic and dopaminergic systems. Some foods have the ability to cause effects similar to the effects of psychoactive substances. Eating disorders are classified as mental disorders. Food addictions are a complex combination of biological, psychological and social factors. Their treatment requires a deep understanding of the neurobiological mechanisms, as well as consideration of individual personality characteristics and emotional state. An integrated approach, including medical.
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