ОСОБЕННОСТИ КОМПОНЕНТНОГО СОСТАВА И КАЛОРИЙНОСТИ ГРУДНОГО МОЛОКА У МАТЕРЕЙ, СТРАДАЮЩИХ ОЖИРЕНИЕМ

  • Евдокия Анатольевна Боголюбова Первый Санкт-Петербургский государственный медицинский университет им. И.П. Павлова. 197022, Российская Федерация, г. Санкт-Петербург, ул. Льва Толстого, 6–8
  • Ирина Александровна Леонова Первый Санкт-Петербургский государственный медицинский университет им. И.П. Павлова. 197022, Российская Федерация, г. Санкт-Петербург, ул. Льва Толстого, 6–8 http://orcid.org/0000-0002-5530-9772
  • Наталья Эдуардовна Прокопьева Санкт-Петербургский государственный педиатрический медицинский университет. 194100, Российская Федерация, г. Санкт-Петербург, ул. Литовская, д. 2
Ключевые слова: грудное молоко, ожирение, ИМТ, состав грудного молока, грудное вскармливание, эпигенетика, калорийность грудного молока, избыточный вес, компоненты грудного молока

Аннотация

В статье приведен обзор научных источников за период с 2013 по 2023 год, подтверждающий изменения состава грудного молока у женщин, страдающих ожирением. Доказано, что в грудном молоке женщин, страдающих ожирением, изменено содержание липидов и соотношение их фракций, имеются особенности состава углеводных компонентов (лактозы и олигосахаридов грудного молока) в сравнении с грудным молоком женщин, с нормальным весом. Имеются также данные об измененном профиле гормонов инсулина, грелина, лептина и адипонектина, а также микроРНК и иммунологических факторов в молоке матерей, страдающих ожирением.

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Опубликован
2024-04-19
Как цитировать
Боголюбова, Е. А., Леонова, И. А., & Прокопьева, Н. Э. (2024). ОСОБЕННОСТИ КОМПОНЕНТНОГО СОСТАВА И КАЛОРИЙНОСТИ ГРУДНОГО МОЛОКА У МАТЕРЕЙ, СТРАДАЮЩИХ ОЖИРЕНИЕМ. Детская медицина Северо-Запада, 12(1), 49-58. https://doi.org/10.56871/CmN-W.2024.42.97.004
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Статьи