The relationship between the clinical manifestations of food all ergies in young children and the microbiological characteristics of dairy products

  • Татьяна Ивановна Легонькова Smolensk State Medical University.
  • Ольга Николаевна Штыкова Smolensk State Medical University.
  • Елена Анатольевна Костюченкова Smolensk State Medical University.
  • Анастасия Павловна Белкина Smolensk State Medical University.
  • Елизавета Викторовна Симионова Smolensk State Medical University.
  • Лариса Анатольевна Столярова Smolensk State Medical University.
Keywords: infants, cow milk proteins allergy, milk products, lactic acid bacteria

Abstract

This study is based on the results of a survey on the prevalence of allergic diseases to dairy products based on cow’s milk. Of the 100 parents of infants, 24 confirmed the presence of cow’s milk protein allergy, which manifests itself in various forms. We carried out a hygienic and microbiological assessment of the quality of drinking cow’s milk and children’s curds sold in the consumer market.

Published
2020-04-30
How to Cite
Легонькова, Т. И., Штыкова, О. Н., Костюченкова, Е. А., Белкина, А. П., Симионова, Е. В., & Столярова, Л. А. (2020). The relationship between the clinical manifestations of food all ergies in young children and the microbiological characteristics of dairy products. Medicine: Theory and Practice, 4(1), 255-258. Retrieved from https://ojs3.gpmu.org/index.php/med-theory-and-practice/article/view/476
Issue
Vol 4 No 1 (2019)
Section
Статьи