Food tolerance and problems of its recovery in case of intolerance to cow milk proteins

  • Ольга Александровна Маталыгина Saint-Petersburg State Pediatric Medical University. 194100, Russia, Saint-Рetersburg, Litovskaya str., 2
Keywords: food tolerance, food antigens, probiotics, prebiotics, hypoallergenic formulas

Abstract

The article presents modern data on the mechanisms of formation of food tolerance, its violations and the possibilities of recovery

Published
2020-04-30
How to Cite
Маталыгина, О. А. (2020). Food tolerance and problems of its recovery in case of intolerance to cow milk proteins. Medicine: Theory and Practice, 4(1), 281-286. Retrieved from https://ojs3.gpmu.org/index.php/med-theory-and-practice/article/view/480
Issue
Vol 4 No 1 (2019)
Section
Статьи