ОСОБЕННОСТИ ПИЩЕВОГО ПОВЕДЕНИЯ СТУДЕНТОВ МЕДИКОВ В ПЕРИОД ОБЪЯВЛЕННОЙ ПАНДЕМИИ ИНФЕКЦИИ COVID 19

Ирина Юрьевна Мельникова; Евгений Геннадьевич Шаповалов; Елена Георгиевна Храмцова

Ирина Юрьевна Мельникова North-Western State Medical University named after I.I. Mechnikov 195067, Saint-Рetersburg
Евгений Геннадьевич Шаповалов North-Western State Medical University named after I.I. Mechnikov 195067, Saint-Рetersburg
Елена Георгиевна Храмцова North-Western State Medical University named after I.I. Mechnikov 195067, Saint-Рetersburg

Abstract

Nutritional behavior is a thorough indicator of the students health status condition. The process of higher education, especially in a medical university, is characterized by a high intensity of academic setting. The category of medical students is very vulnerable to frequency of meal consumed, food composition and its amount. Additional impact on the diet of medical university students is caused by factors associated with the new coronavirus infection COVID-19: psycho emotional discomfort, information stress, implementation of new forms and methods of education, changes in labour and rest regimen. Our study is aimed to assess the diet of medical students and to reveal their patterns of eating habits, formed during the declared COVID-19 pandemic

Author Biographies

Ирина Юрьевна Мельникова, North-Western State Medical University named after I.I. Mechnikov 195067, Saint-Рetersburg

ul. Kirochnaya, d. 41.; Piskarevsky pr., d. 47; MD, DSc, Professor, Head of the Department of Pediatrics and Pediatric Cardiology

Евгений Геннадьевич Шаповалов, North-Western State Medical University named after I.I. Mechnikov 195067, Saint-Рetersburg

ul. Kirochnaya, d. 41.; Piskarevsky pr., d. 47

Елена Георгиевна Храмцова, North-Western State Medical University named after I.I. Mechnikov 195067, Saint-Рetersburg

ul. Kirochnaya, d. 41.; Piskarevsky pr., d. 47

NUTRITIONAL BEHAVIOR PARTICULARITIES OF MEDICAL STUDENTS DURING DECLARED COVID-19 PANDEMIC

Abstract

Author Biographies