Physical development as a factor in assessing the state of health during dynamic monitoring of children with gluten intolerance

Abstract

Measurement with subsequent assessment of anthropometric indicators in childhood is the most accessible screening method for assessing changes in nutritional status during dispensary observation of patients with both chronic pathology and control of the development of healthy children. The article contains modern literature data on changes in nutritional status in various types of gluten intolerance. The data of changes in physical development and reduction of some nutrients are given. Particular attention is paid to changes in the nature of nutrition and nutritional status in autism spectrum disorders and with prolonged use of a gluten -free diet.