EDUCATION OF PARENTS ON CATERING FOR SCHOOLCHILDREN IN DISTANCE LEARNING

  • Maria V Gmoshinskaya Federal Research Center Nutrition and Biotechnology 109240, Moscow
  • Adilya I Safronova Federal Research Center Nutrition and Biotechnology 109240, Moscow
  • Irina V Aleshina Federal Research Center Nutrition and Biotechnology 109240, Moscow
  • Marina A Toboleva Federal Research Center Nutrition and Biotechnology 109240, Moscow
Keywords: schoolchildren, nutrition, distance learning

Abstract

The article is devoted to the organization of nutrition for children who are homeschooled. This problem is relevant both during a difficult epidemiological situation with distance learning, and in situations where the child is at home for health reasons. This information should be available to parents and should be posted on school websites.

Author Biographies

Maria V Gmoshinskaya, Federal Research Center Nutrition and Biotechnology 109240, Moscow
Ustinsky proezd, 2/14; Doctor of Medical Sciences, Leading Scientist. cf. age-related nutritional laboratory.
Adilya I Safronova, Federal Research Center Nutrition and Biotechnology 109240, Moscow
Ustinsky proezd, 2/14
Irina V Aleshina, Federal Research Center Nutrition and Biotechnology 109240, Moscow
Ustinsky proezd, 2/14
Marina A Toboleva, Federal Research Center Nutrition and Biotechnology 109240, Moscow
Ustinsky proezd, 2/14
Published
2022-08-29
How to Cite
Gmoshinskaya, M. V., Safronova, A. I., Aleshina, I. V., & Toboleva, M. A. (2022). EDUCATION OF PARENTS ON CATERING FOR SCHOOLCHILDREN IN DISTANCE LEARNING. Children’s Medicine of the North-West, 10(3), 61-66. Retrieved from https://ojs3.gpmu.org/index.php/childmed/article/view/4133
Issue
Vol 10 No 3 (2022)
Section
Статьи