THE ROLE OF DIET IN THE DEVELOPMENT AND TREATMENT OF RHEUMATIC DISEASES IN CHILDREN
Abstract
There is a fairly large number of publications in the modern Russian scientific literature on the role of diet in the development and course of both rheumatic diseases in adults and various chronic diseases in children. At the same time, the issues of diet therapy of rheumatic diseases in children are practically not discussed in modern Russian-language scientific publications. The only Russian-language scientific article devoted to the diet therapy of juvenile arthritis was published more than 20 years ago. The review of foreign publications on the role of diet in the development and treatment of various rheumatic diseases in children, namely juvenile idiopathic arthritis, juvenile systemic lupus erythematosus, juvenile dermatomyositis, IgA vasculitis, Kawasaki disease and familial Mediterranean fever, is presented. Most of the studies were conducted with patients suffering from juvenile idiopathic arthritis and concerned the role of gluten-free, low-calorie ketogenic, specific carbohydrate diets, intestinal microbiota and enteral nutrition in its treatment, assessment of nutritional status in juvenile idiopathic arthritis, the influence of parental eating behavior, maternal nutrition during pregnancy and nutrition of the child in the first year of life on risks of developing juvenile idiopathic arthritis.
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